Sold Individually
Approx 200g (bone in)
From our own free range chickens, our thighs are expertly prepared with the skins on and bone in for maximum flavour while cooking.
Because our chickens are free to roam, they develop strong, powerful muscles, unlike indoor reared birds. As a result, they are best cooked long and slow, at no more than 170 degrees Celsius.
£2.40
Friday and Saturday 9am – 2pm
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