227g
Lovingly prepared in small batches, The Fruity Kitchen’s Blackberry & Elderflower Jam is packed full of flavour, and a firm favourite amongst our customers. Perfect for spreading over toast or as a filling to sponge cakes. You’ll never go back to mass made jams again!
Made in Sutton on the Forrest, North Yorkshire using traditional methods.
£3.75
Ingredients & Allergens
Blackberries, Sugar, Lemon Juice, Elderflower, Gelling Agent – Pectin. (Allergens in CAPITALS)
Prepared from 63g fruit per 100g. Total sugar content: 60g per 100g.
Storage
Refrigerate after opening and consume within 6 weeks.
Would you like to know more about our amazing farm shop and get our latest offers please sign up below to our newsletter.
Reviews
There are no reviews yet.