Inspired by Persian Fetta, this wonderfully creamy, buttery soft cheese is steeped in coldpressed, British rapeseed oil, infused with garlic, peppercorns, thyme, and bay. It’s subtle flavour goes with pretty much anything, but it’s phenomenal drizzled atop salads and crackers with some salami.
Once open, eat within 5 days.
£9.99
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