145g
Made in small batches, these original crispbreads are made using Peter’s Yard’s signature sourdough starter, which is slowly fermented for 16 hours. Made using Shipton Mill flour and organic milk, they have a sumptuous snap. Perfect paired with our rillettes or artisan cheese range, or simply served with one of our delicious chutneys.
£3.50
Ingredients: Milk, rye flour, wheat flour (wheat flour, calcium, iron, niacin, thiamin), sourdough (rye flour, water), wholewheat flour, honey, salt.
Allergens see bold
Would you like to know more about our amazing farm shop and get our latest offers please sign up below to our newsletter.
Reviews
There are no reviews yet.