Secret Bakery Spelt Sourdough

A healthy alternative to standard wheat breads, this spelt sourdough gives a light, nutty flavour with every bite. The perfect pairing with our artisan preserves, both sweet and savoury.

Sold fresh – for optimal flavour, consume within 2 days of purchasing.

About The Secret Bakery

A small, micro bakery, Secret Bakery is based and baked in the town of Harrogate.

All their bread is made in the traditional way, using water, salt and a naturally cultured levain (sourdough starter) or Yeast. This means there are no processing aids or other artificial additives.

‘It takes between 24 and 48 hours to make our delicious bread, because we use a slow fermentation process giving our bread taste and structure.

When bread is made using the age-old tradition of time, it is much easier to digest, and the yeast has time to breakdown the proteins in the flour, so not only is our bread totally delicious it’s also easy to digest.

We source our flour from Marriages Millers, a family run business which has been producing excellent quality flours for almost 200 years!’