Yordale Wensleydale

Yordale, (also known as Old Roan) is a cloth-bound cheese made in

Originally known as Old Roan, Yordale is a traditional, old recipe Wensleydale, and derives its name from the ancient name for Wensleydale.
Yordale is the and is England’s only raw milk Wensleydale ACTUALLY MADE in Wensleydale.

Matured for 3 months, Yordale has a rounded, smooth, buttery taste and is perfect for adding to a cheeseboard, or served with fruit cake. It’s a proper, traditional Yorkshire cheese.

Made using raw milk
Cut cheese usually remains good for 2 weeks.