A deliciously creamy blue made from local Organic cows milk, Yorkshire Blue is an award winning, creamy cheese, known for its complex flavour and mild creaminess.
Made by the Bells family since 1995, it was the first blue cheese to be made in Yorkshire for 30 years.
Cut cheese usually remains good for 4 weeks.
£5.45 – £10.10
Friday and Saturday 9am – 2pm
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