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Yorkshire Pecorino Fiore

Made in Otley, West Yorkshire, to a traditional Italian recipe, Pecorino Fiore is matured for 6 to 8 months, giving it a mild, picante flavour with slightly nutty notes. Ideal for grating or on it’s own, it’s an excellent alternative to parmesan.

Cut cheese usually remains good for 2 weeks.
Not suitable for vegetarians

£5.20£9.60

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